Furikake Kombu, Natural Umami, Kombu from Hokkaido, Made in Japan | No MSG, No preservatives, No additives, Non-GMO | 1.7oz (50g) by SUI of Tokyo

Description

• All-Natural Flavor: Made from premium makombu from southern Hokkaido with no preservatives, additives, or GMOs.
• Rich in Umami: Adds a delicious savory taste to rice, pasta, salads, and various dishes.
• Versatile Seasoning: Perfect as a topping for rice, udon, pizza, salads, tamago kake gohan, and more.
• 100% Made in Japan: Crafted entirely in Japan using traditional methods for authentic flavor and quality.

Enhance your meals with the rich umami flavor of Furikake Kombu from SUI of Tokyo. Made from premium natural makombu harvested in southern Hokkaido, this seasoning is delicious and versatile. With no preservatives, no additives, and non-GMO, it offers an all-natural way to elevate any dish. Known for its thick and chewy texture, this kombu furikake adds depth and flavor to rice, pasta, salads, and more. Simply sprinkle it on or mix it in to enjoy an extra burst of savory goodness in your favorite recipes.

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