Mani Blauel Greek Green Olives, Amfissa Whole Organic Olives in Extra Virgin Olive Oil, Seasoned with Salt and Oregano, High in Polyphenols, 4.7kg

Description

• Green Olives in Extra Virgin Olive Oil: Indulge in the exquisite taste of Mani Blauel Organic Green Olives in Oil, sourced from Greece's Mani region. Our pitted green olives are packed in extra virgin olive oil with oregano, offering a delightful burst of flavor, reflecting the ideal growing conditions and olive tree varieties.
• Delicious Taste, Texture, and Aroma: These green olives pitted organic exude a wonderful spicy flavor with a fresh and mildly fruity taste. The firm, crisp texture of our marinated olives enhances the culinary experience, while aromas of almond, artichoke, and oregano tantalize the senses, making them a delightful treat.
• Naturally Rich in Multiple Nutrients: Enjoy the goodness of nature with each bite, as these organic cold pressed olive oil cured olives are packed with multiple nutrients. These olives with polyphenol rich olive oil are rich in omega acids, antioxidants, and essential minerals, offering a flavorful and nourishing addition to your diet.
• Incorporate into Your Culinary Creations: Our Greek green olives are cured for six months, seasoned with extra virgin olive oil, salt, and aromatic oregano then packed in their jars in extra virgin olive oil. The distinct taste makes our whole pitted olives suitable for tossing in salads, pairing with rice or pasta, or using in sauces.
• Preserved & Processed with No Additives: Mani Blauel takes pride in its traditional, additive-free olive preservation process. Hand-harvested and naturally cured in sea salt brine, these olives are meticulously preserved and packed in extra virgin olive oil with oregano, ensuring the authentic flavors of Greece are retained in every jar.

Experience the taste of Greece with Mani Blauel Organic Green Olives in Oil, an exquisite combination of firm, crisp texture and a wonderful spicy flavor. Hand-harvested from the lush Mani region of Greece, these olives are carefully selected, naturally cured for six months, and seasoned with aromatic oregano and Mani Blauel's extra virgin olive oil. Packed in jars with extra virgin olive oil, these organic olives are a culinary delight suitable for vegans and vegetarians. The Bluel Family Difference The Bluel family's commitment to respect, appreciation, and love for nature and the environment sets us apart. By responsibly using precious resources and following sustainable practices, we contribute to preserving the cultural landscape of the Mani region while minimizing our environmental footprint.

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